Ingrédients
Crust: wheat flour, (wheat flour, enzyme), water, yeast, salt, cultured wheat starch, soybean oil, sugar, whey. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking). uncured pepperoni: no nitrites or nitrates added except for that naturally occurring in salt & celery powder. pork, beef, salt, contains less than 2% of: mustard, sugar, spice extractives of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder. sauce: tomato puree (water, tomato paste), salt, sugar, spices, dehydrated garlic, citric acid, distilled vinegar, parmesan cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking), spice.
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