Ingrédients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, spices, dehydrated garlic. mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). fontina cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). asiago cheese: pasteurized cow's milk, cheese culture, salt, enzymes. romano cheese: pasteurized cow's milk, cheese culture, salt, enzymes. parmesan cheese: pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking).