Ingrédients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. sausage: pork, seasoning (spices, dehydrated garlic), water, salt, flavoring. sauce: tomato sauce (water, tomato paste), salt, spices, dehydrated garlic. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). romano, asiago and parmesan cheese blend: pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). seasoning (dehydrated garlic, spices).
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