Ingrédients
Flatbread: flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of the following: calcium propionate (preservative), yeast, salt, dextrose, levening (sodium aluminum phosphate, sodium bicarbonate), soy lecithin. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). tomato, garlic spread: liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene (color), tbhq and citric acid (to protect flavor), dimethylpolysiloxane, garlic powder. parmesan cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). fontina cheese: pasteurized milk, cheese cultures, salt, rennet, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). spice.
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