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0039106344183  | EN in English

Medium Florentine Ravioli

code-barre Code-barre: 0039106344183
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 248 - C
Matières grasses 7,08  
     dont saturés 3,98 - D
     hors saturés 3,10 + C
Glucides 33,63  
     dont sucres 0,88 - B
     hors sucres 32,75 + A
Fibres 1,80 + A
Protéines 12,39 + B
Sel 0,42 - C
Ingrédients
Enriched semolina flour (semolina, niacin, iron, thiamin, riboflavin, folic acid), ricotta cheese (whey, whole milk, cream, vinegar and xanthan gum, locust bean gum, guar gum, [stabilizers]), eggs, enriched high gluten flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, spinach, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose [anti-caking agent]), mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), romano cheese (pasteurized sheep's milk, bacterial culture, salt, rennet), bread crumbs (bleached enriched wheat flour [wheat flour, malted barley flour, niacin, thiamine mononitrate, ferrous sulfate, riboflavin, folic acid, water, yeast contains 2% or less of the following: salt, sugar, dextrose, soybean oil, calcium propinate, monocalcium phosphate, mono and diglycerides, calcium sulphate, ascorbic acid, potassium bromate, l-cysteine hydrochloride amylase]) salt, black pepper.
Additifs