Ingrédients
Crust (pizza dough mix (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, sugar, yeast, dough conditioner {wheat flour, calcium sulfate, ascorbic acid and 2% or less of each of the following: enzymes [wheat]})), low moisture part-skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), tomato sauce (vine-ripened diced tomatoes, tomato puree, salt, calcium chloride, spice, black pepper), pizza sauce (tomato puree, garlic, salt, citric acid), vegetable oil (may contain canola or soybean oil), yeast, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, anti-caking agent [starch, powdered cellulose]), oregano leaves.
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