Ingrédients
Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole pasteurized eggs. filling: cheese (ricotta, parmesan, romano, blue cheese, asiago (pasteurized cow's milk, whey, salt, cellulose powder, lipase, microbial enzyme, bacterial culture, calcium chloride, natamycin, penicillium roqueforti, citric acid)), toasted wheat crumbs (wheat flour, yeast), canola oil (canola oil, citric acid), natural romano cheese flavour (romano cheese (pasteurised milk, cultures, salt, and enzymes), water, cream, salt, natural flavors, sodium phosphate, sodium citrate, xanthan gum and potassium sorbate), yeast extract, salt, spices.
in English