Ingrédients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, soybean oil, yeast, contains 2% or less of each of the following: dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), wheat gluten, salt, caramel color, calcium sulfate, ammonium sulfate, vinegar, wheat starch, soy lecithin, corn starch, wheat flour, calcium carbonate, monocalcium phosphate, soy flour, calcium propionate (to retard spoilage).
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