Ingrédients
Idaho potatoes* with emulsifier (mono & diglycerides) and preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), vegetable oil (contains one or more of the following: coconut, soybean, canola), nonfat dry milk, maltodextrin, salt, soy flour, whey, cheddar/blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, annatto extract (color), autolyzed yeast extract, caramel color, citric acid, delactosed whey, disodium inosinate, disodium guanylate, dried chives, dry yeast, hydrolyzed soy protein, natural flavors (including smoke), sodium caseinate, sour cream (cream, nonfat milk, cultures), soy lecithin, tricalcium phosphate and less than 2% silicon dioxide added as an anticaking agent.
in English