Culinaria

Brown Rice & Vegetable Salad

Brown rice, dressing (expeller pressed canola oil, gluten free tamari soy sauce [water, soybeans, salt, alcohol], rice vinegar, water, lemon juice [water, lemon juice, citric acid], extra virgin olive oil, sesame oil, salt, ginger,yeast extract, lactic acid, ground ginger, white pepper, xanthan gum, guar gum, sodium alginate), corn, carrots, celery, green onions, green bell peppers, red bell peppers, yellow bell peppers, whole roasted peanuts.