Ingrédients
Toppings: cheeses: low moisture part skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), provolone cheese (whole milk, nonfat dry milk, starter culture, salt, enzymes, calcium chloride and rennet), white cheddar cheese (milk, cheese culture, salt, enzymes), parmesan and romano cheese blend (both made from part skim cow's milk, cheese culture, salt, rennet, calcium propionate). sauce: water, tomato paste, sugar, salt, onion powder, spices, garlic powder. crust: wheat flour, water, contains less than 2% of yeast, butter flavored chips (partially hydrogenated soybean oil, cottonseed oil with lecithin, artificial flavor, artificial color, citric acid [added as a preservative]), soybean oil, dextrose, salt, calcium propionate, dough conditioners (calcium sulfate, salt, l-cysteine hcl, tricalcium phosphate, and fungal enzymes), and potassium sorbate (to retard spoilage).
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