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0041376708695  | EN in English

Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough

code-barre Code-barre: 0041376708695
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 421 - D
Matières grasses 10,53  
     dont saturés 7,02 - D
     hors saturés 3,51 + C
Glucides 80,70  
     dont sucres 49,12 - E
     hors sucres 31,58 + A
Fibres 1,80 + A
Protéines 1,75 + D
Sel 0,22 - C
Ingrédients
Sugar, corn syrup, milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin [an emulsifier], vanillin [an artificial flavor]), dark chocolate processed with alkali, milk fat, butter (dairy), invert sugar, sodium metabisulphite (a preservative), partially hydrogenated vegetable oil (cottonseed, soybean), whey (milk), egg albumen, corn starch, dextrin, confectioner's glaze, carnauba wax, salt, invertase, propylene glycol, acacia gum, sodium benzoate (a preservative), wheat flour, brown sugar, hydrogenated vegetable oil (palm kernel, palm, soybean, cottonseed), corn starch, fructose, glycerin, xanthan gum, tbhq and citric acid (to maintain flavor), natural and artificial flavors, artificial colors (yellow 5, yellow 6, blue 1, red 40, red 3).
Additifs