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0041490028105  | EN in English

Baking kit

code-barre Code-barre: 0041490028105
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 360 - D
Matières grasses 1,16  
     dont saturés 0,00 - B
     hors saturés 1,16 + D
Glucides 81,40  
     dont sucres 12,79 - D
     hors sucres 68,61 + A
Fibres 0,00 + B
Protéines 9,30 + B
Sel 0,93 - D
Ingrédients
Cinnabon dough mix: wheat flour, sugar, contains 2% or less of the following: yeast, dextrose, salt, sodium bicarbonate, corn starch, molasses, sodium aluminum sulfate, acid phosphate of calcium. yeast: yeast, ascorbic acid, sorbitan monostearate. cinnabon cinnamon sugar filling: sugar, cinnamon. frosting; powdered sugar (sugar, corn starch), cream cheese (pasteurized milk, cream cheese culture, salt, locust bean gum), water, high fructose corn syrup, corn syrup, sugar, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, mono - and diglycerides, sodium benzoate [preservative], natural and artificial flavors, beta carotene (color), vitamin a palmitate), whey powder, shortening (partially hydrogenated soybean oil), natural and artificial flavors, potassium sorbate (preservative), salt, xanthan gum, polysorbate 60, artificial color (water, fd&c yellow #5, fd&c yellow #6, citric acid, potassium sorbate [preservative])
Additifs