Ingrédients
Topping: cheese (low moisture mozzarella [ pasteurized milk, cheese cultures, salt, enzymes], provolone [ pasteurized milk, cheese cultures, salt, enzymes]), sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese [ pasteurized cultured part-skim milk, salt, enzymes]). crust: malted wheat flour (wheat flour, malted barley flour), water, contains 2% or less of: yeast, sugar, salt, soybean oil, l-cysteine, calcium propionate to retard spoilage.
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