Ingrédients
Bagel: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, whole wheat flour, contains less than 2% of the following: sugar, wheat gluten, yeast, salt, calcium propionate (preservative), soybean oil, corn syrup solids, maltodextrin, soy lecithin, soy protein isolate, corn starch, mono and diglycerides, cellulose gum, tomato sauce: (water, tomato paste, spices (sugar, salt, garlic, black pepper, basil), corn starch), mozzarella cheese: (pasteurized milk, nonfat milk, cultures, salt, enzymes), cheddar cheese: (cultured pasteurized milk, salt, enzymes, annatto color))), monterey jack cheese: (cultured pasteurized milk, salt, enzymes), oregano.
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