Ingrédients
Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized whole eggs, water, filling: cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, citric acid]), toasted wheat crumbs (wheat flour, yeast), basil, canola oil, oat fibers, salt, spices, lemon juice (water, concentrated lemon juice, sulphites, lemon oil).
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