Ingrédients
Pasta: enriched durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: cheese (ricotta, parmesan, mozzarella, swiss, provolone & romano, [ pasteurized cow's milk, whey, cheese cultures, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin, citric acid]), toasted wheat crumbs (wheat flour, yeast), cream (pasteurized cow's milk, cream, dextrose, sodium citrate, disodium phosphate, carrageenan, locust & carob bean gum), canola oil (canola oil, citric acid), salt, spices, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid).
in English