Ingrédients
Crust: whole wheat flour, wheat enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), filling: ham, water added (cured with water, dextrose, lite salt [potassium chloride, sodium chloride], salt, sodium nitrite), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), water, cheese sauce mix (cheese blend [whey, cheddar cheese {cultured milk, salt, enzymes}, reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese {cultured milk, salt, enzymes}, nonfat dry milk, citric acid], modified food starch, whey, corn syrup solids, coconut oil, salt, yeast extract, sodium caseinate, potassium & sodium phosphates, annatto extract [color], sugar, mono & diglycerides, citric acid, xanthan gum, disodium inosinate, soy lecithin), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), reduced sodium low fat mozzarella cheese ([pasteurized part-skim milk, cultures, salt, enzymes], nonfat milk, modified food starch*, potassium chloride*. *ingredients not in regular mozzarella cheese), contains 2% or less of: white flake, non hydrogenated shortening (palm oil with soya lecithin), shortening (vegetable oil [palm and soybean oil]), sugar, instant dry yeast, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, l-cysteine, enzyme, ascorbic acid, azodicarbonamide [ada]), dried egg yolks (less than 2% sodium silicoaluminate added as an anticaking agent), salt, butter flavor (maltodextrin, butter flavor), salt, dough softener (water and monoglycerides with propionic acid and phosphoric acid [added as preservatives]), modified foodstarch, methylcellulose, cheese sprinkle (parmesan cheese grated [pasteurized part-skim milk and/or cow's milk, cheese cultures, salt, enzymes], modified food starch and powdered cellulose [anti-caking agent]).
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