Ingrédients
Whole wheat flour, water, vegetable oil (soybean oil and /or canola oil), contains 2% or less of the following: modified wheat starch, baking powder (sodium acid pyrosphate, sodium bicarbonate, corn starch, monocalcium phosphate), conditioner mono - and diglycerides, corn starch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), salt, calcium propionate (preservative), fumaric acid, mono and diglycerides, sugar, sodium bicarbonate, sorbic acid, dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate).
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