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0041573527051  | EN in English

Flatbread Pizza

code-barre Code-barre: 0041573527051
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 342 - D
Matières grasses 20,13  
     dont saturés 10,74 - E
     hors saturés 9,39 + B
Glucides 25,50  
     dont sucres 0,67 - B
     hors sucres 24,83 + B
Fibres 0,70 + B
Protéines 13,42 + B
Sel 1,49 - D
Ingrédients
Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: salt, sugar, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], oat bran, yeast, oat fiber), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), creme fraiche (cultured pasteurized cream, citric acid and ascorbic acid [to protect freshness]), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of: romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), garlic, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.
Additifs