Ingrédients
Greek yogurt (cultured pasteurized grade a cow's and goat's milk, skim milk, cream, active bacterial cultures [bifidobacterium lactic, l. acidophilus], cream cheese (milk, cheese cultures, carob bean gum, salt), sugar, water, corn starch, kosher gelatin, lemon juice, salt, vanilla, crumb topping (flour, sugar, eggs, butter, corn meal, baking powder [sodium acid pyrophosphate, sodium bicarbonate {baking soda}, food grade corn starch, and monocalcium phosphate], cocoa powder, salt, cinnamon, nutmeg).
in English