Ingrédients
Queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), asadero cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], queso gallego cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], manchego cheese (pasteurized milk, cheese culture, salt, enzymes), anjeo enchilado cheese [pasteurized milk, cheese culture, salt, paprika (color), enzymes], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
in English