Ingrédients
Light cream (cream, milk, disodium phosphate, sodium citrate, carrageenan), water, unsalted butter, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent), enzyme modified egg yolks (egg yolk, salt, phospholipase), parmigiano reggiano (cow's milk, salt, rennet, and powdered cellulose (anti-caking agent)), salt, pepper, modified corn starch, xanthan gum, disodium phosphate
in English