Ingrédients
Crust: dough (soft wheat flour, water, sunflower seed oil, salt, yeast). topping: white sauce [water, cream (cream, modified starch, mono - and di glycerides of fatty acids, carboxymethylcellulose, sodium citrate, carrageenan), stracchino cheese (milk, salt, animal rennet, lactic ferments), mascarpone cheese (cream, citric acid), corn starch]; mozzarella cheese (milk, salt, starter culture, microbial rennet), mushrooms, seasoned mushrooms [mushrooms, sunflower seed oil, rice starch, salt, garlic, parsley, onion, vegetable aroma, mushroom aroma], fried onion (onion, sunflower seed oil), grana padano dop cheese (milk, salt, animal, rennet, lisozyme from eggs), parsley.
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