Ingrédients
Greek nonfat yogurt: cultured pasteurized grade a nonfat milk. active yogurt cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei. fruit on the bottom: lemon pulp, water, sugar, fructose, food starch - modified, lemon juice, natural flavors, sodium citrate, potassium sorbate (to preserve freshness), turmeric (for color), citric acid. shortbread cookie pieces: enriched wheat flour (wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), sugar, coconut oil, eggs, natural flavors, salt.
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