Ingrédients
Greek nonfat yogurt: cultured pasteurized grade a nonfat milk. active yogurt cultures: s. thermophilus, l. bulagaricus, l. acidophilus, bifidus, l. casei. fruit on the bottom: blueberries, water, sugar, fructose, food starch-modified, natural flavors, carrageenan, caramine (for color), potassium sorbate (to preserve freshness), malic acid, sodium citrate, vitamin d3. 9 whole grain granola: nine whole grains (oats, barley, white wheat, rye, triticale, spelt, brown rice, millet, buckwheat), sugar, canola oil, natural flavor, salt, honey.
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