Ingrédients
Greek nonfat yogurt: cultured pasteurized grade a nonfat milk, strawberries, water, fructose, food starch- modified, natural and artificial flavors, fruit & vegetable juice (for color), sucralose, acesulfame potassium, sodium citrate, potassium sorbate (to preserve freshness), malic acid. active yogurt cultures: s. thermophilus, l. bulgaricus, l acidophilus, bifidus, l. casei. 9 grain granola olus fiber: nine whole grains (oats, barley, white wheat, rye, triticale, spelt, brown rice, millet, buckwheat), sugar, soluble corn fiber, canola oil, chicory inulin, natural flavor, salt, honey, baking soda.
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