Ingrédients
Cooked shell pasta with cheese sauce: water, enriched macaroni product (wheat flour, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, enzyme modified cheese [cultured milk, water, sodium phosphate, milkfat, salt, enzymes], sodium phosphate, milkfat, salt, apocarotenal [color]), canola oil, whey, nonfat milk, salt, modified cornstarch, modified cellulose, xanthan gum, extractives of annatto (color), topping: pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, enzyme modified cheese [cultured milk, water, sodium phosphate, milkfat, salt, enzymes], sodium phosphate, milkfat, salt, apocarotenal [color]), applewood smoked bacon - smoke flavoring added (bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor), cellulose.
in English