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0049022774384  | EN in English

Buffalo Style Chicken Dip

code-barre Code-barre: 0049022774384
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 125 - B
Matières grasses 7,81  
     dont saturés 3,12 - D
     hors saturés 4,69 + C
Glucides 6,25  
     dont sucres 3,12 - C
     hors sucres 3,13 + C
Fibres 0,00 + B
Protéines 6,25 + C
Sel 1,72 - E
Ingrédients
Water, low moisture part skimmed mozzarella cheese (partly nonfat milk, cultured milk, bacterial culture, salt, calcium chloride, enzyme), cooked white chicken meat, cream cheese product (cheese [milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum], whey), cayenne pepper puree (contains salt, vinegar), red bell pepper, vinegar, modified corn starch, canola oil, ranch seasoning (modified corn starch, dehydrated vegetables [garlic, onion, tomato], nonfat dry milk, buttermilk powder, natural flavor [whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, turmeric, autolysed yeast extract {soy}, lactic acid, calcium lactate, silicon dioxide, lecithin], palm oil shortening powder [palm oil, corn syrup solids, sodium caseinate, dipotassium phosphate, monoglycerides, sodium silicoaluminate], sour cream powder [sour cream {nonfat milk, cream, bacterial culture}, citric acid, bha, bht], cheddar cheese powder [cream, cheddar cheese powder {cultured milk, salt, enzymes, calcium chloride, disodium phosphate}, salt], blue cheese powder [blue cheese solids {milk, bacterial culture, salt, enzyme, may contain calcium chloride}, buttermilk, maltodextrin, sodium citrate, salt], dextrose, spices, canola oil, turmeric oleoresin), dry whole milk, garlic powder, onion powder, salt, sugar, cellulose.
Additifs