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0049705804070  | EN in English

Gold Cake

code-barre Code-barre: 0049705804070
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 413 - D
Matières grasses 20,00  
     dont saturés 8,00 - D
     hors saturés 12,00 + B
Glucides 53,33  
     dont sucres 41,33 - E
     hors sucres 12,00 + B
Fibres 0,30 + B
Protéines 2,67 + D
Sel 1,00 - D
Ingrédients
Sugar, fondant (cane syrup, corn syrup), shortening (intersterified soybean oil, soybean oil, hydrogenated cottonseed oil and/or palm oil, with mono - and diglycerides and polysorbate 60, tbhq, citric acid), enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine, riboflavin and folic acid), eggs, nonfat milk, soybean oil, egg whites, margarine (butter, partially hydrogenated soybean oil, soybean oil, water, partially hydrogenated cottonseed oil, salt, mono and diglycerides, calcium disodium edta added as a preservative, colored with annatto, artificial flavor, vitamin a palmitate added), water, food starch modified, rice flour, corn starch, cellulose gum, carrageenan, confectioner's glaze, titanium dioxide, gum tragacanth, xanthan gum, nonfat dry milk, natural and artificial flavors, distilled monoglycerides, salt, sodium acid pyrophosphate, propylene glycol, monoester, sodium bicarbonate, lecithin, glycerine, vanilla extract, polyglycerol ester of fatty acids, sodium caseinate (milk), fd&c blue 1 & 2, reds 3 & 10, yellows 5 & 6, ammonium alginate, calcium alginate, gum acacia, xanthan gum, guar gum.
Additifs