Ingrédients
Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes), romano cheese (pasteurized cow's milk, salt, cheese culture, enzymes), fontina cheese pasteurized milk, cheese culture, salt, enzymes), anticaking agent (potato starch, corn starch, powdered cellulose) natamycin (natural mold inhibitor)
in English