Ingrédients
Beef, water, pasteurized process cheddar cheeses (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color [annatto and paprika extract], natamycin [a natural mold inhibitor]*), corn syrup, contains 2% or less: salt, yeast extract (contains barley), dried vinegar*, natural flavor sodium phosphate, cultured dextrose, cultured celery juice powder*, sugar, buttermilk solids, torula yeast, whey, butter extractives, citric acid, hydrolyzed casein, lactic acid, natural smoke flavor.
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