Ingrédients
*roasted garlic monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes, caramel coloring, and granulated roasted garlic. **low moisture part-skim mozzarella cheese: pasteurized part-skim milk, dairy product sourced cheese culture, salt, and vegetable sourced enzymes. ***provolone cheese: pasteurized milk, dairy product sourced cheese culture, salt, and vegetable sourced enzymes. potato starch and powdered cellulose added to prevent caking, and natamycin (a natural mold inhibitor).
in English