Ingrédients
A AAA GREDIENTS: PORK, WATER, BEEF, SAL, S 29% OR LESS OF: CORN SYRUP, NONFAT DRY MILK, SODIUM LACTATE, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, PAPRIKA, ASCORBICACID (VITAMIN C), SODIUM NITRITE Amount/serving %DV* Amount/serving Total Fat 14g Sat Fat 5g 25% Cholest. 30mg 10% Scdium 490mg 20% Protein 7g Nutrition 22% Total Cari. Fiber 0g Sugars 1g FEcts Serv.z Serving R Calories 160 Fat Caf. 130 Percent Daily Values (DV).are based on a 2,000 calorie diet. O% k (57g) Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% Not a significant source of Dietary Fiber, Vitamin A & Vitamin C TO BROIL OVER CHARCOAL UN N BROLER. TURN OETEN TO FRY: ON LIGHTLY GREASED PAN
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