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0070690698603  | EN in English

Cheesy Cheddar Mix

code-barre Code-barre: 0070690698603
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 529 - E
Matières grasses 38,24  
     dont saturés 5,88 - D
     hors saturés 32,36 + A
Glucides 41,18  
     dont sucres 2,94 - C
     hors sucres 38,24 + A
Fibres 5,90 + A
Protéines 14,71 + A
Sel 2,28 - E
Ingrédients
Peanuts, sesame sticks (flour [wheat flour, malted barley flour], soybean oil, sesame seeds, bulgur wheat, salt, contains less than 1% of the following: soy flour, soy protein concentrate and turmeric and beet powder [color]), corn sticks (flour [white corn flour, yellow corn flour, trace of lime], soybean oil, sea salt), pretzels (enriched wheat flour [wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide [anti-caking agent], salt, vegetable oil [contains one or more of the following: corn, canola, cottonseed, soybean], corn syrup, sodium bicarbonate, yeast), vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), cheddar and sour cream seasoning (whey, salt, dehydrated onion and garlic, cheddar cheese powder [cheddar cheese {milk, salt, cultures and enzymes}, disodium phosphate, salt, enzymes, yellow 5 and yellow 6], buttermilk, natural and artificial flavors, citric acid, autolyzed yeast extract, sour cream powder [sour cream {cream, nonfat milk, cultures}, cultured nonfat milk and citric acid], disodium inosinate and guanylate, yellow 6 lake, lactic acid, yellow 5 lake), cheddar seasoning (cheddar cheese blend [cheddar cheese {cultured pasteurized milk, salt, enzymes}, whey, partially hydrogenated soybean oil, maltodextrin, salt, blue cheese {cultured pasteurized milk, salt, enzymes}, disodium phosphate, nonfat dry milk, citric acid, artificial color {yellow 6, yellow 5, extractive of tumeric and annatto}, enzymes], whey, salt, dextrose, buttermilk, onion, nonfat dry milk, garlic, citric acid, silicon dioxide [anticaking agent]).
Additifs