Ingrédients
Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese culture, salt enzymes), romano cheese (pasteurized milk, cheese culture, salt, enzymes) potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).
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