Ingrédients
Smoked ham with natural juices (cured with dextrose, salt, contains 2% or less of modified food starch, vinegar, pork stock, sodium phosphates, sodium erythorbate, sodium nitrite). pasteurized process hot pepper cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], swiss cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, serrano peppers, contains less than 2% of jalapeno peppers, natural smoke flavor, salt, sorbic acid [preservative], spice)
in English