Ingrédients
Rehydrated nonfat greek yogurt (water, greek nonfat yogurt powder [cultured nonfat milk - heat treated after culturing]), water, vegetable oil (soybean and/or canola), buttermilk, sugar, modified food starch, less than 2% of: romano and parmesan cheese from cow's milk (cultured pasteurized part skim milk, milk, cheese cultures, salt, enzymes), spices, garlic, vinegar, lemon juice concentrate, tamarind, milk protein, butter, molasses, anchovy powder, natural flavors, corn syrup, corn starch, wheat maltodextrin*, dried garlic, dried onion, egg yolk, caramel color, salt, lactic acid, xanthan gum, phosphoric acid, monosodium glutamate, disodium inosinate, disodium guanylate, with nisin preparation, sorbic acid and calcium disodium edta as preservatives.
in English