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0071117002492  | EN in English

Cheese & Bacon Dip

code-barre Code-barre: 0071117002492
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 333 - C
Matières grasses 30,00  
     dont saturés 6,67 - D
     hors saturés 23,33 + A
Glucides 6,67  
     dont sucres 3,33 - C
     hors sucres 3,34 + C
Fibres 3,30 + A
Protéines 6,67 + C
Sel 1,67 - E
Ingrédients
Sour dressing (nonfat milk, partially hydrogenated soybean oil, modified food starch, tapioca flour, gelatin, lactic acid, mono and diglycerides, sodium caseinate, propylene glycol monoester, guar gum, citric acid, acetic acid, natural and artificial flavor, potassium sorbate to protect flavor, carrageenan, potassium phosphate, artificial color), mayonnaise (soybean oil, water, egg yolks, vinegar, corn syrup, salt, spice, calcium disodium edta to protect flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), seasoning (imitation bacon [soy flour, partially hydrogenated soybean oil, salt, natural smoke flavor, caramel color, red 3], hydrolyzed corn, soy, and wheat gluten protein, xanthan gum, citric acid, worcestershire sauce powder [worcestershire sauce {molasses, vinegar, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor}, maltodextrin], potassium sorbate, corn syrup solids, guar gum, spices, sugar, hydrolyzed wheat gluten protein, autolyzed yeast extract, lactic acid {with calcium lactate}), sugar, vinegar, salt, annatto color.
Additifs