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0071117180312  | EN in English

Artichoke & Jalapeno Dip

code-barre Code-barre: 0071117180312
Données au: 09/03/2017
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 233 - C
Matières grasses 20,00  
     dont saturés 6,67 - D
     hors saturés 13,33 + B
Glucides 3,33  
     dont sucres 3,33 - C
     hors sucres 0,00 + D
Fibres 0,00 + B
Protéines 13,33 + B
Sel 2,03 - E
Ingrédients
Artichokes (artichoke, water, salt, citric acid, ascorbic acid), parmesan cheese [part-skim milk, cheese culture, salt, enzymes], cellulose powder), mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), sour dressing (non fat milk, palm oil, modified corn starch, soybean oil, mono and diglycerides, gelatin, lactic acid, guar gum, potassium sorbate to protect flavor, citric acid, acetic acid, natural and artificial flavors. carrageenan, sodium phosphate, beta-carotene), sour cream (milk, cream and whey, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, culture, natamycin [natural preservative]), jalapeno pepper (jalapeno peppers, salt, acetic acid, and calcium chloride), vinegar, soybean oil, water, potassium sorbate and sodium benzoate to protect flavor, modified corn starch, xanthan gum.
Additifs