Ingrédients
Donut: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, vegetable oil (soybean oil, palm oil and/or hydrogenated cottonseed oil), glycerine, soy flour, contains 2% or less of each of the following: leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, aluminum sulfate), nonfat milk solids, corn syrup solids, salt, dry egg yolk, dextrose, sodium caseinate, wheat starch, soy lecithin, mono & diglycerides with bht & citric acid as preservatives, guar gum, sodium propionate (preservative), propylene glycol mono & diesters of fatty acids, citric acid, corn oil, artificial flavor, beta carotene (as color), corn starch, alpha tocopherols (preservative). jelly filling: sugar, water, modified food starch, sodium alginate, adipic acid, propylene glycol, silicon dioxide, xanthan gum, red #40, artificial flavor, lactic acid, blue #1, preservatives (sodium benzoate, potassium sorbate). donut coating: dextrose, modified corn starch, partially hydrogenated soybean and cottonseed oils, artificial color, calcium propionate (preservative), artificial flavor.
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