Ingrédients
Vegetables: romaine lettuce. dressing: water, vegetable oil (soybean and/or canola oil), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), apple cider vinegar, white wine vinegar, sugar, salt, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric), natural flavors (contains soy), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), corn starch, egg yolk, dehydrated garlic, anchovy paste (anchovies, salt, water), lemon juice concentrate, xanthan gum, spice, citric acid, lactic acid, onion powder. croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or olive oil (adds a dietary insignificant amount of fat), salt, sugar, dehydrated onion, dehydrated garlic, yeast, spices, natural flavor (contains milk), dextrose.
in English