Ingrédients
Vegetables: romaine lettuce, carrots, red cabbage. dressing: soybean oil, water, white balsamic vinegar, sugar, salt, garlic, xanthan gum, spice, dehydrated parsley, onion powder, natural flavor, dehydrated red bell pepper. cheese: swiss cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, sea salt, salt, whole wheat flour, sugar, yeast. sunflower seeds: roasted sunflower kernels, vegetable oil (cottonseed oil/sunflower oil). seasoning: spices (black pepper, cumin, oregano), salt, dehydrated garlic, dehydrated onion, dehydrated red bell pepper, yeast extract, spice extractive, oil of garlic.
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