Ingrédients
Low-moisture part-skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato paste, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto [color]), vegetable oil (soybean oil and/or corn oil), contains 2% or less: parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), sugar, seasoning blend (salt, spice, dried garlic), yeast, salt, l-cysteine hydrochloride.
in English
