Ingrédients
Crust: cauliflower, low moisture mozzarella cheese (cultured milk, salt, enzymes), rice flour, tapioca starch, water, egg whites, rice starch, modified rice starch, cane sugar, yeast, salt, garlic powder, italian seasoning (oregano, thyme, sage, marjoram, basil, rosemary), xanthan gum. toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), uncured pepperoni no nitrate or nitrite added (pork, beef, salt, 2% or less of spices, seasoning [natural flavors], dextrose, water, seasoning [paprika extracts, spice extracts], lactic acid starter culture), portabella mushrooms, cooked italian sausage (pork, water, spices, salt, sugar, garlic powder, spice extracts), oregano, parsley. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basil.
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