Ingrédients
Pasta: enriched durum semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water, spinach powder, tomato and beet powder. filling: cheese (ricotta, parmesan, mozzarella, swiss, provolone, romano [pasteurized cow's milk, whey, cheese cultures, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin, citric acid]), toasted wheat crumbs (wheat flour, yeast), light cream (milk, cream, dextrose, sodium citrate, disodium phosphate, carrageenan, locust and carob bean gum), canola oil (canola oil, citric acid), salt, spices, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid).
in English