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0072106102063  | EN in English

Sour Cream Mac & Cheese

code-barre Code-barre: 0072106102063
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 257 - C
Matières grasses 16,43  
     dont saturés 3,57 - D
     hors saturés 12,86 + B
Glucides 22,86  
     dont sucres 5,00 - C
     hors sucres 17,86 + B
Fibres 0,70 + B
Protéines 4,29 + C
Sel 1,47 - D
Ingrédients
Enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), salad dressing (soybean oil, water, distilled vinegar, egg yolks [egg yolks, salt], sugar, mustard [water, distilled vinegar, mustard seed, salt, spice], salt, modified corn starch, whey [milk] protein concentrate, guar gum, xanthan gum, color [turmeric, annatto]), water, cultured sour cream (pasteurized homogenized cultured cream, milk solids nonfat, modified food starch, sodium phosphate, sodium citrate, guar gum, carrageenan, locust bean gum, potassium sorbate [to retard spoilage]), fructose, mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), celery, red bell peppers, seasoning (salt, whey protein concentrate, glucono delta lactone, buttermilk powder, cheese powder [cultured cream, [cream, cultures], cheeses including cheddar, romano, mozzarella [pasteurized milk, salt, extract of annatto, cheese culture, enzymes], whey, nonfat milk, buttermilk, spice, modified whey protein, salt, sodium phosphate, partially hydrogenated soybean oil, natural and artificial flavor, extract of annatto, yellow 5, yellow 6, red 3, lactic and citric acid], potassium sorbate [to retard spoilage], dehydrated onion), green bell peppers, carrots, green onions, distilled vinegar, color (water, yellow 5, yellow 6, red 40, citric acid, sodium benzoate [preservative]).
Additifs