Ingrédients
cheeses (low moisture part skim mozzarella, asiago and parmesan cheeses [cultured pasteurized part skim milk, salt, enzymes] provolone and fontina cheeses [cultured pasteurized milk, salt, enzymes]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), water, vegetable oil (soybean and/or canola oil), contains 2% or less of: yeast, sugar, salt, modified food starch, wheat flour, dextrose, oat fiber, guar gum, sea salt, wheat gluten, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), dried onion, mono - and diglycerides, spice, dehydrated romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), dried garlic, paprika, soy flour, sodium stearoyl lactylate, enzymes (contains wheat), l-cysteine,
in English