Ingrédients
French bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of salt, sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin, non fat dry milk), sauce (margarine [liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural flavor, beta carotene {color}, vitamin a palmitate], dehydrated garlic, water, soybean oil, salt), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), white cheddar cheese (pasteurized milk, cultures, salt, and enzymes), yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, and annatto [vegetable color]), parmesan cheese (part skim milk, cheese culture, salt, enzymes), spice.
in English
