Ingrédients
Whole wheat flour, water, sugar, fiber (may contain soy, oat, cottonseed, and/or cellulose), wheat gluten, contains 2% or less of each of the following: farina (wheat), yeast, vinegar, cultured wheat flour, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), vitamin a palmitate, soybean oil, calcium carbonate, calcium sulfate, cholecalciferol (vitamin d3), ammonium sulfate, guar gum, monocalcium phosphate, alpha tocopheryl acetate (vitamin e), calcium phosphate, citric acid, sodium citrate, natamycin (to retard spoilage), topped with wheat bran.
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